This creamy and satisfying broccoli soup tastes just as good as the original — but without the cheese and heavy cream.
Is it possible to make a creamy and delicious broccoli soup without the cheese and cream? Absolutely!
Our vegan broccoli soup gets its creaminess from potatoes. The starch from the potatoes provides a rich texture while the nutritional yeast adds a cheesy flavor.
To make this soup even healthier, we mixed in our Super Green mix. It’s a great way to add in an extra serving of greens (one serving = one serving of greens!) and important nutrients.
If you have picky eaters, they’ll never know the difference!
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