Broccoli Soup

BROCCOLI SOUP

SERVES 2 | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tsp Super Green mix
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 4 potatoes, diced
• 800ml vegetable broth
• 500ml plant-based milk
• 600g broccoli florets
• 30g nutritional yeast
• salt and pepper, to taste

Directions:

1. Heat the oil in a large pot, then add the onions and garlic and sauté until translucent.
2. Add the potatoes, vegetable broth and milk.
3. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Add the broccoli and continue to cook until broccoli is tender.
5. Transfer half of the soup to a high-speed blender.
6. Add the Super Green mix and nutritional yeast and blend until smooth.
7. Return the soup to the pot and season with salt and pepper to taste.
8. Pour into bowls and enjoy.